Stacey Ballis is the author of ten foodie novels, including Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl and How to Change a Life . Her first cookbook, Big Delicious Life, is out now in a digital edition. She is also a contributing author to the anthologies Girls Who Like Boys Who Like Boys, and Everything I Needed to Know About Being a Girl I Learned From Judy Blume, and Living Jewishly. Her non-fiction cooking pieces can be read at ExtraCrispy.com and Bake From Scratch Magazine.